Stainless steel hammers handmade forging universal knife and…

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• • product information
  • Product brand: HD 
  • Product number: HD-KS353
  • Product material: Hammer pattern colored wood handle steel head sheath knife, 5Cr15MoV stainless steel forged
  • Products: Yangjiang 
  • product style: American, light luxury
  • Product specifications: 3-piece set (universal knife + knife sharpener + nylon bag)
  • Number of packaging parts: 24 sets/CTN 
  • Whether to print logo: Yesto 

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This set of products is a set of stainless steel kitchen knives with double steel heads and colored wooden handles, forged and hammered.

 Each knife is carefully made of stainless steel,

Popular knife handle design, excellent weight and balance structure,

Coupled with the integration of human engineering design,

Make the knife more handy when used!

Handle: According to the principles of ergonomics, a variety of more humane knife controllers are designed.

It is handy to use.

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Common sense of tool use:

⒈Bone cutting and meat cutting should be used separately according to different purposes. The knives are not suitable for cutting or cutting metal, wood and other hard objects.

2. When chopping bones, it is advisable to use the heel of the blade to touch the bone, and at the same time choose the obtuse angle of the blade to cut the bone, and drop the knife vertically.If the bone is stuck on the edge of the knife, it is not advisable to shake it from side to side and pull out the edge of the knife.The correct method is to lift the bone together with the knife and chop until the bone breaks.Otherwise, it will cause the blade to break the steel and form an arc-shaped gap, which is improper use and not covered by the warranty.

When you use it, you need to wash, dry, and apply cooked edible oil at a time. Put a ventilated, dry place, away from water and gas stoves to prevent rust.(Stainless steel knives are exposed to carbon monoxide gas to produce macular, which should be prevented).

4. If the kitchen knife and scissors get rusty, you can wipe it carefully several times with a piece of sweet potato, and then wipe it clean with a dry cloth. After the kitchen knife is rusty, soak the knife in rice washing water for 3 hours to remove the rust.

： ： ⒌ ⒌ ⒌ ⒌: When the knife is blunt, add water to 15°-20°The angle of the angle can be sharpened on the grinding stone back and forth.